We produce ghee using traditional Ayurvedic methods. Organic butter from grass-fed cows is slow-cooked over many hours to the optimal point to fully remove water and separate milk solids from the golden oil. This gives our ghee its rich flavor. Plastics have their place – and it's not around food. Our jar is made of glass, the jar cap is metal.

Our building is designed according to Vedic principles, allowing the nourishing influence of the sun to promote health and well-being. We produce our ghee in a solar powered Iowa kitchen. We are dedicated to producing the highest quality organic, grass-fed ghee in an environmentally sustainable way by reducing our carbon footprint and using the sun to power our kitchen.

Our mission is to bring you the most refined and soothing gift from nature for your total nourishment!